Amidst heatwave across Europe, ECDC launches improved tool for monitoring the risk of infection in coastal watersJuly 19, 2026
Oceania Why Gen X women can’t stop eating ultra-processed foodsBy Healthcare Propulsion StaffJuly 16, 20260 They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded…
Oceania Why ultra-processed foods aren’t the real villain behind overeatingBy Healthcare Propulsion StaffJuly 16, 20260 Ultra-processed foods (UPFs) have taken center stage in modern nutrition debates. From links to dementia and obesity to talk of…
Oceania Why ultra-processed foods make teens eat more when they aren’t hungryBy Healthcare Propulsion StaffJuly 12, 20260 Rates of excess weight are climbing among young people in the United States. An analysis published in The Lancet predicts…
Oceania A quiet change in everyday foods could save thousands of livesBy Healthcare Propulsion StaffJuly 8, 20260 Lowering sodium levels in packaged and prepared foods could lead to major improvements in heart health and prevent large numbers…
